Description
Phyto EFA® is a vegan blend of omega-3, omega-6, and omega-9 fatty acids from Ahiflower® seed oil and algal oil to help maintain normal immune response, heart health, and brain development. This unique combination provides a sustainable, non-GMO source of short and long-chain fatty acids and the two essential fatty acids (EFAs) that support health.
• Plant-based, non-ocean sourced
• Non-GMO
• 100% Vegan
• Clean, sustainable sourcing
• Safe from ocean-contaminants (heavy metals, PCBs, pesticides)
As a dietary supplement, take 2 softgels once daily or as directed by a healthcare professional.
Serving Size: 2 Softgels
Ingredients:
Calories 10
Total Fat 1 g 1%
Ahiflower® (Buglossoides arvensis) Seed Oil† 500 mg
Omega 3 Fatty Acids
Alpha-Linolenic Acid (ALA) 210 mg
Stearidonic Acid (SDA) 85 mg
Omega 6 Fatty Acids
Gamma-Linolenic Acid (GLA) 22.5 mg
Linoleic Acid (LA) 45 mg
Omega 9 Fatty Acids
Oleic Acid (OA) 30 mg
Algal (Schizochytrium sp. algae) Oil 500 mg
Omega 3 Fatty Acids
Docosahexaenoic Acid (DHA) 150 mg
Eicosapentaenoic Acid (EPA) 75 mg
Other Ingredients: Capsule (Tapioca), High Oleic Sunflower Oil, Palmitic Acid, Rosemary (Rosmarinus officinalis) extract oil (as preservative), Mixed Tocopherols, Ascorbyl Palmitate (as preservative).
Do not use if neck wrap is broken or missing. If pregnant or breast-feeding, ask a healthcare professional before use. Keep out of reach of children. Store at room temperature out of direct sunlight.
† Ahiflower® is a licensed trademark of Technology Crops LLC
Other Ingredients: Capsule (Tapioca), High Oleic Sunflower Oil, Palmitic Acid, Rosemary (Rosmarinus officinalis) extract oil (as preservative), Mixed Tocopherols, Ascorbyl Palmitate (as preservative).
• Non-GMO
• 100% Vegan
• Safe from ocean-contaminants (heavy metals, PCBs, pesticides)