*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

CoQ-Zyme 100 Plus™

Biotics Research

60 capsules

$N/A (MSRP)

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SKU: BRC-2617

Description

CoQ-Zyme 100 Plus™ supplies an emulsified form of coenzyme Q10 (CoQ10) (ubiquinone). Since CoQ10 is an oil-soluble, vitamin-like substance, the emulsification assists in uptake and utilization. Published research has demonstrated that CoQ10 supplied by CoQ-Zyme 100 Plus™ is significantly more bioavailable than other more common sources of CoQ10. In addition, this product boasts a complete B vitamin profile. The synergy between the B vitamins and CoQ10 is central to the production of ATP, the body's energy molecule. This combination further supports the ability of the cell to manage oxidative stress and promote faster recovery.*

One (1) capsule each day as a dietary supplement or as otherwise directed by a healthcare professional.

Serving Size: 1 Capsule

Amount Per Serving
Thiamin ... 1.5mg
(B1)(as cocarboxylase chloride)
Riboflavin ... 1.7mg
(B2)(as riboflavin-5-phosphate)
Niacin ... 20mg
(as niacin & niacinamide)
Vitamin B6 ... 2mg
(as pyridoxal-5-phosphate)
Folate ... 680mcg DFE
(as calcium folinate)
Vitamin B12 ... 6mcg
(as methylcobalamin)
Biotin ... 300mcg
Pantothenic acid ... 10mg
(as calcium pantothenate)
Coenzyme Q10 ... 100mg
(emulsified)
Superoxide Dismutase ... 80mcg
(from vegetable culture†)
Catalase ... 80mcg
(from vegetable culture†)

Other Ingredients: Capsule shell (gelatin and water), gum arabic and magnesium stearate (vegetable source).

Does not contain gluten, dairy, or GMOs.

† Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors

Keep out of reach of children.

Store in a cool, dry area.

Sealed with an imprinted safety seal for your protection.
Does not contain gluten, dairy, or GMOs.

† Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors