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A natural plant based gelatin derived from red algae. An excellent gelling agent for jams, jellies, puddings, and other deserts.
Nutrition Facts:
Calories 5 Total Fat 0 g Saturated Fat 0 g Trans Fat 0 g Cholesterol 0 mg Sodium 5 mg Total Carbohydrate 2 g 1% Dietary Fiber 2 g 8% Total Sugars 0 g Includes 0 g Added Sugars Protein 2 g Vitamin D 0 mcg Calcium 0 mg Iron 0 mg Potassium 0 mgIngredients: agar powder*.
Product of Spain Packaged in a facility that uses nuts.
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