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Introducing flax, a golden linseed packed to the max with similar essential fatty acids to those found in salmon. As a sustainable crop that requires little water, this super seed has a mild buttery flavor, and is known as a natural source of protein, fiber, and magnesium.
Suggested Use:
Raw flaxseed should be ground or soaked to help break down the hard outer shell. Then it can be mixed into all your favorite dishes!
Serving Size: 1 Tablespoon (10g)
Amount Per Serving
Calories … 60
Total Fat … 4 g
Saturated Fat … 1 g
Trans Fat … 0 g
Polyunsaturated Fat … 3.4 g
Omega-3 (ALA) … 2720mg
Omega-6 (LA) … 680mg
Monounsaturated Fat … 0.9 g
Cholesterol … 0 g
Sodium … 0mg
Total Carbohydrate … 3 g
Dietary Fiber … 3 g
Sugars … 0 g
Protein … 2 g
Ingredients: Certified Organic Unroasted Golden Flax Seeds.
Refrigeration not required. Store in cool, dark, dry place.
Shelf Life: 2 Years
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