Colon-Plus Caps™

Colon Plus Caps™ supplies multiple sources of fiber, along with enzyme and probiotic constituents to support healthy bowl flora and GI function. It may furnish a smoothing effect and provide bulk which promotes natural elimination.

 

Four (4) capsules one (1) to three (3) times each day with twelve (12) ounces of water on an empty stomach as a dietary supplement or as otherwise directed by a healthcare professional.



Serving Size: 4 Capsules

Amount Per Serving
Calories ... 15 
Calories from Fat ... 0 
Total Fat ... 0g  
Saturated Fat ... 0g  
Cholesterol ... 0mg 
Sodium ... 32mg  
Total Carbohydrates ... 2g  
Dietary Fiber ... 1g 
Protein ... <1g 
Vitamin C ... 75mg 
(as calcium ascorbate) 
Calcium ... 9mg
(as calcium ascorbate) 
Proprietary Blend ... 2,800mg 
Psyllium Powder (Plantago ovata) (seed), Mannitol, Kelgin (Sodium alginate), Apple Pectin, Peppermint (Mentha piperita) (leaf), Flax Seed (Linum usitatissimum), Anise (Pimpinella anisum) (seed), Bromelain (from Pineapple), Celery (Apium graveolens) (seed), Lactobacillus acidophilus (DDS-1), Aloe Vera (Aloe barbadensis) (aerial part) (extract), Prune (Prunus domestica) (fruit)

Other Ingredients: Capsule shell (gelatin and water).

This product is gluten free.

Contains an ultra-trace amount (<0.001 ppm) of milk constituents which are used in the fermentation of probiotic ingredients.

CAUTION: Not recommended for pregnant women. Do not consume this product if you have difficulty swallowing. May cause allergic reaction to those sensitive to inhaled or ingested psyllium. Discontinue use of this product if any chest pain, vomiting or difficulty swallowing or breathing are experienced. If constipation persists for longer than a week, consult your healthcare practitioner immediately.

KEEP OUT OF REACH OF CHILDREN 

Store in a cool, dry area. Sealed with an imprinted safety seal for your protection.

Other Ingredients: Capsule shell (gelatin and water).

This product is gluten free.

Contains an ultra-trace amount (<0.001 ppm) of milk constituents which are used in the fermentation of probiotic ingredients.